Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple Carrot Cake:
- Make ready cake ingredients
- Take 100 grams chopped walnuts
- Prepare 4 eggs
- Prepare 250 grams self raising flour
- Prepare 350 grams caster sugar
- Prepare 350 grams vegetable oil
- Prepare 1 tsp cinnermon
- Get 1 tsp nutmeg
- Prepare 1 dash vallina extract
- Get icing
- Make ready 400 grams icing sugar
- Prepare 300 grams cream cheese
- Make ready 110 grams room temp butter
- Take 1 dash lemon juice
According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
Instructions to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt.
So that is going to wrap it up with this exceptional food simple carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
