Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. In a Dutch oven, saute onion in oil until tender.
Thai seafood soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai seafood soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Get 2 sweet potatoes
- Prepare 1 large onion
- Prepare 2 celery sticks
- Get 2 medium carrots
- Prepare 1 tsp ground cumin
- Prepare 1 tsp coriander
- Prepare 2 tsp red curry paste
- Make ready 2 garlic cloves or 1 tspoon of minced garlic
- Prepare 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Make ready 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Take 16 seafood sticks
- Make ready 100 grams prawns
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. Add water and coconut milk to pot and whisk. Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Spicy Thai Shrimp Soup is so much better than takeout.
So that’s going to wrap it up for this special food thai seafood soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
