Azie's Cheese Steak Croissants
Azie's Cheese Steak Croissants

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, azie's cheese steak croissants. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied. Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Using a serrated knife, slice the croissants in half lengthwise.

Azie's Cheese Steak Croissants is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Azie's Cheese Steak Croissants is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Azie's Cheese Steak Croissants:
  1. Prepare 1 lb Ground Beef
  2. Make ready 1/4 Chopped Onion
  3. Take 2 tbsp Worcestershire Sauce
  4. Prepare 1/2 tbsp Black Pepper
  5. Take 1/2 tbsp Salt
  6. Prepare 1/2 tbsp Red Pepper Flakes
  7. Prepare 1/4 cup Grated Cheddar Cheese
  8. Take 2 slice White American Cheese
  9. Prepare 2 packages Croissant dough
  10. Get 1 Egg
  11. Get 1/2 tbsp Italian Seasoning

Restaurants near Ozzie's Steak and Eggs. Get quick answers from Ozzie's Steak and Eggs staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up.

Instructions to make Azie's Cheese Steak Croissants:
  1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
  2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
  3. Roll out croissant dough slightly.
  4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
  5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
  6. Follow croissant package instructions and bake until done. Let cool and enjoy!

Note: your question will be posted publicly on the Questions & Answers page. The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up. Making a great cheesesteak at home is easier than you think, and so much better than overpaying at a restaurant! Juicy ribeye steak, caramelized onions and mushrooms, plenty of gooey cheese and a horseradish sauce that will make your mouth water! Making Cream Cheese Croissants. (First, you have to head to my post How to Make Croissant Dough for a step by step photo tutorial).

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