Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, real easy pineapple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix all of the cake ingredients together in a bowl. FROSTING: Beat butter, cream cheese and vanilla together until creamy.
Real Easy Pineapple Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Real Easy Pineapple Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Real Easy Pineapple Cake:
- Get all purpose flour
- Get sugar
- Take eggs
- Make ready baking soda
- Prepare vanilla
- Get salt
- Take 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Get pecans
- Make ready FROSTING
- Prepare butter or one stick
- Make ready vanilla
- Prepare confectioners sugar
- Make ready 8 oz. cream cheese (softened)
If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil!
Instructions to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! I frosted it with even more pineapple, because, well, duh. That's what we do when we're making a Practically Perfect Pineapple Cake, am I right?. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting - it doesn't even require a mixer, so, well, #winning.
So that is going to wrap this up for this special food real easy pineapple cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
