Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, real easy pineapple cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Real Easy Pineapple Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Real Easy Pineapple Cake is something which I’ve loved my whole life.
Nothing Brings Joy To A Special Occasion Like A Bakery Fresh Cake From Hannaford. Sheet Cakes, Layer Cakes, Variety Cakes And More! In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.
To begin with this particular recipe, we must prepare a few components. You can cook real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Real Easy Pineapple Cake:
- Make ready 2 cup all purpose flour
- Make ready 2 cup sugar
- Get 2 eggs
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla
- Take 1 pinch salt
- Prepare 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Prepare 1 cup pecans
- Prepare 1 FROSTING
- Prepare 1/2 cup butter or one stick
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cup confectioners sugar
- Make ready 1 8 oz. cream cheese (softened)
This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather! If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! The secret to this super easy cake is a big ol' can of pineapple.
Instructions to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! I frosted it with even more pineapple, because, well, duh.
So that is going to wrap this up with this exceptional food real easy pineapple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
