Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick & easy fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Fruit Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Fruit Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Fruit Cake:
- Make ready 225 grams Self Raising flour
- Get 110 grams Butter
- Make ready 110 grams Sugar
- Make ready 225 grams Mixed Fruit
- Get 1 Egg
- Make ready 5 tbsp Milk
- Make ready 1 tsp Mixed Spice (optional)
- Prepare 1 dash demerara sugar
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Steps to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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So that is going to wrap this up with this special food quick & easy fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
