Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood arrabiata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Arrabiata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Arrabiata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Arrabiata:
- Take uncooked linguine
- Prepare olive oil, extra virgin, divided
- Prepare scallops
- Prepare shrimp, peeled and deveined
- Get littleneck clams
- Get mussels
- Prepare chopped onion
- Prepare red pepper flakes
- Get garlic cloves, minced
- Make ready tomato paste
- Take clam juice
- Prepare chopped parsley, fresh
- Prepare basil, thin sliced
- Make ready can diced tomatoes
Steps to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
So that’s going to wrap it up for this special food seafood arrabiata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
