Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They are nice and they look wonderful.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Make ready Fresh Monk Fish [not shown in photos]
  4. Take Fresh Scallops
  5. Take Fresh Shrimp
  6. Prepare Fresh Lobster
  7. Take Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Make ready Progresso Clam Chowder [no subs]
  10. Make ready Whole Milk [add slowly]
  11. Make ready Heavy Cream [add slowly]
  12. Get Fresh White Pepper
  13. Make ready Fresh Garlic [chopped]
  14. Take Old Bay Seasoning
  15. Make ready Celery Salt
  16. Get Drained Sweet Corn
  17. Take EX LG White Mushrooms [sliced]
  18. Get Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Get Sweet Corn [drained]
  20. Prepare Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Take Quality White Wine
  23. Prepare Seafood Stock [enough to cover vegetables]
  24. Make ready Fresh Garlic [chopped]
  25. Take Sliced Carrots
  26. Prepare Celery With Leaves
  27. Get Diced Medium Potatoes
  28. Make ready Medium White Onion
  29. Prepare Dried Thyme
  30. Make ready Half & Half
  31. Take Whole Milk
  32. Take Fresh Ground Black Pepper
  33. Get ● For The Options/Sides
  34. Get Fresh Croutons
  35. Take Oyster Crackers
  36. Prepare Fried Chopped Bacon

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall.

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!