Slow Cooker Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Prepare to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Take ● For The EZ Basic Soup Base
9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Get 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Take 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Get 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Get 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Get 2 Cloves Fresh Garlic [chopped]
25. Make ready 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Take 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Make ready 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Prepare to taste Fresh Ground Black Pepper
33. Get ● For The Options/Sides
34. Take as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Perfect especially on a super chilly, windy, rainey stormy night! To begin with this particular recipe, we must first prepare a few components. Prepare of ☆ [note: you may not need all of your seafood stock]. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Prepare of ☆ [note: you may not need all of your seafood stock]. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this re. Add the scallops, lobster, shrimp, cod and haddock.

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!