Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy seafood aglio olio. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy seafood aglio olio is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy seafood aglio olio is something which I’ve loved my whole life. They’re nice and they look fantastic.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor.

To get started with this particular recipe, we must prepare a few components. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood aglio olio:
  1. Make ready spaghetti
  2. Prepare olive oil
  3. Get garlic (chopped)
  4. Get Seafood mix on choice (squid, prawns or mussels)
  5. Take Chicken sausage (chopped into small bites)
  6. Make ready water
  7. Prepare chilli flakes
  8. Make ready Salt and blackpepper
  9. Take Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Get anchovies stock (*optional)
  11. Make ready grated parmigiano-reggiano cheese (*optional)

The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper. Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add.

Steps to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier. Lihat juga resep Aglio Olio with Tuna Fish n Cheese enak lainnya. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

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