Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I have loved my whole life.

Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Take 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Make ready 1/2 Cup Quality White Wine
  4. Make ready 2 Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Prepare ☆ [note: reserve all shells for seafood stock]
  7. Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready 1/2 Cup Crawdad Tails [optional but consider them]
  9. Get 1 LG Lobster Tail
  10. Get 1 Cup Shrimp
  11. Take 1 Cup Clams
  12. Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready 2 Cups Heavy Cream
  14. Get 1/2 Cup Diced Celery [to be sautéd]
  15. Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Make ready 3 Cups Diced Potatoes [parboiled]
  17. Get 1/4 Cup Fresh Green Onions
  18. Prepare 1 Dash Saffron Threads
  19. Prepare 1 tbsp Fine Minced Garlic
  20. Take 1/4 Cup Fresh Chopped Parsley
  21. Get 1/2 tsp Fresh Thyme
  22. Make ready 1 tsp Old Bay Seasoning
  23. Make ready 1/2 tsp White Pepper
  24. Take 1 tbsp Fresh Ground Black Pepper
  25. Make ready 4 tbsp Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Take Chopped Carrots
  28. Take Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Take Fresh Warm Crispy French Bread
  32. Make ready Seasoned Croutons

Made with bacon, plenty of potatoes, and with just the right amount of. Seafood Stock: Warm the oil in a stockpot over medium heat. There are many ways to make traditional seafood chowder. This is my go-to recipe because it features easy to find ingredients, it's simple and can be made a day or two Year after year our guests come to Village Feast to enjoy this chowder.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

There are many ways to make traditional seafood chowder. This is my go-to recipe because it features easy to find ingredients, it's simple and can be made a day or two Year after year our guests come to Village Feast to enjoy this chowder. There are many ways to make traditional seafood chowder. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. View the menu for Mike's Seafood and restaurants in Houston, TX.

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