Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amazing and easy rainbow cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amazing and Easy Rainbow Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Amazing and Easy Rainbow Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Amazing and Easy Rainbow Cake Made it for my aunts birthday and everyone went crazy about it. Links to the full-length tutorial for each cake in this video are below. Most recipes I've seen online for rainbow cakes use a couple of box cake mixes to make the process easier. I'm not knocking the box cakes at all honey if that's your thang, do what you gotta do!
To begin with this recipe, we must first prepare a few components. You can cook amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Take Cake part
- Get 675 grams plain white flour
- Make ready 450 grams unrefined golden caster sugar
- Make ready 9 eggs
- Make ready 3 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 3 tsp vanilla extract
- Make ready 6 different colours of food colouring
- Take buttercream
- Make ready 350 grams butter
- Take 700 grams icing sugar
- Get 2 tsp vanilla extract
Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle with a few gentle pulses. Make a perfect rainbow cake with all the seven colors of the rainbow. A simple and easy butter-based cake that's moist, light, and airy. Frosted with my delicious buttercream and chocolate drip.
Steps to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
A simple and easy butter-based cake that's moist, light, and airy. Frosted with my delicious buttercream and chocolate drip. Then topped with kids' favorite candy. The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect.
So that is going to wrap it up with this special food amazing and easy rainbow cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
