Steak and Cheese Omelette
Steak and Cheese Omelette

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and cheese omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak and Cheese Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak and Cheese Omelette is something that I’ve loved my whole life. They are fine and they look fantastic.

Hope you all had a great weekend! I had an awful cold and spent most of the weekend resting, however I did feel a little better today and spent most of it in the kitchen! I got Brad a Go Pro for Christmas, and he kindly. Kitchenuity is a series combining Ingenuity with the kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Cheese Omelette:
  1. Get 1 FOR EACH OMELETTE
  2. Take 3 large eggs
  3. Make ready 1 tbsp sour cream
  4. Prepare 1 tbsp chopped fresh chives
  5. Get 1/4 tsp black pepper and pinch of salt
  6. Take 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Take 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Get 1 tbsp butter
  9. Prepare 1 GARNISH
  10. Make ready 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

And then it is topped with more of those fillings. Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well. You can even make your omelette even more filling by adding more ingredients, such as.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

You can eat them not just for breakfast, but for lunch and dinner as well. You can even make your omelette even more filling by adding more ingredients, such as. A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand and it only requires a bit of patience. My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you.

So that is going to wrap this up with this special food steak and cheese omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!