Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried bass. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Fried Bass is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Bass is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried bass using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bass:
- Get 3 cup Aunt Jemmima yellow corn meal
- Make ready 3 eggs
- Take 4 fillets of bass. largemouth or smallmouth bass
- Make ready 1 season salt, accent, garlic powder, lemon pepper, and black pepper.
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Instructions to make Fried Bass:
- preheat grease to 375
- put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
- in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
- dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
- dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
- put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!
See all artists, albums, and tracks tagged with "fried bass" on Bandcamp. Dredge the bass fillets in the flour and shake off any excess. Striped bass Salt Pepper Louisiana Hot Sauce Meal or flour Crisco. Cut up bass; salt and pepper. Roll in hot sauce, meal or flour.
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