Simple Lemon Cake
Simple Lemon Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple lemon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Lemon Cake is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemon Cake:
  1. Take 1 1/2 cup cake flour
  2. Take 1 cup sugar
  3. Take 1 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 3 large eggs
  7. Get 1/2 cup water
  8. Get 1/3 cup vegetable oil or melted margarine
  9. Prepare 2 tsp freshly,grated lemon zest
  10. Take 1/4 cup fresh lemon juice
  11. Prepare 1/2 cup buttermilk
  12. Get 1 cup desiccated coconut(optional)
  13. Make ready WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Prepare 1/2 cup unsalted butter,softened
  15. Make ready 1/2 cup powdered sugar
  16. Make ready 4 oz white chocolate,melted and cooled
  17. Prepare 3 tbsp whipping cream

While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. Ohmigoodness, this is a cake recipe I've been needing. First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon.

Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. For a taste of summer, try this dessert. Lemon brightens and enlivens any dish. These lemon cake recipes are the perfect ratio of.

So that’s going to wrap this up for this special food simple lemon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!