Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon croquets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.
Salmon Croquets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Croquets is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon croquets using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Croquets:
- Make ready 1 can pink salmon
- Make ready 1 eggs
- Make ready 1/2 cup corn meal mix
Dip into remaining milk, then into remaining crumbs. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty.
Instructions to make Salmon Croquets:
- Flake salmon using a fork.
- Add egg and corn meal mix.
- Stir to combine.
- Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray.
- Place tray in freezer for 30 minutes.
- Preheat deep fryer to 350.
- Fry balls 2-3 minutes or until golden brown and floating to the top of the oil.
- Makes 9 croquets.
They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? Coat the patties in the remaining fish fry mix and set aside.
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