Sophie's udon noodles and satay steak
Sophie's udon noodles and satay steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sophie's udon noodles and satay steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe. vegan japanese style noodle soup like ramen. Spicy food lovers, here , Satay lambs meat stir fry with thick type soft noodle ( Udon ). For those who avoid pork, this is also for you.

Sophie's udon noodles and satay steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sophie's udon noodles and satay steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's udon noodles and satay steak:
  1. Take 1 steak
  2. Take 2 portions udon noodles
  3. Take 2 handfuls mixed oriental veg
  4. Prepare 1/4 cucumber, cubed
  5. Prepare 1 splash Sesame seed oil
  6. Get sauce
  7. Get 2 tbsp peanut butter
  8. Get 1 tbsp Thai sweet chilI sauce
  9. Prepare 1 tbsp Soy sauce
  10. Prepare 150 ml milk
  11. Take 1 tsp garlic powder
  12. Prepare 1 tsp Chili flakes

This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first. Full Product Name: Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion. Storage: Store in a cool, dry place. Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.

Steps to make Sophie's udon noodles and satay steak:
  1. Boil noodles per instructions. Drain and set aside.
  2. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  3. In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  4. Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  5. In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  6. Enjoy!

Storage: Store in a cool, dry place. Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch. By Sophie Godwin - Cookery writer. A simple budget meal that's filling and vegan-friendly. Flank steak, udon noodles, and loads of healthy, colorful vegetables go into making this quick and easy weeknight stir fry dinner.

So that is going to wrap it up with this exceptional food sophie's udon noodles and satay steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!