Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy sobameshi - yakisoba noodles and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Sobameshi - Yakisoba Noodles and Rice is something that I have loved my entire life.
This is a one-dish meal with my favorite staple food: rice and noodles. Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. I like to use a basic stir fry sauce recipe which I make from just soy sauce, sugar, rice vinegar, red pepper flakes, and water.
To begin with this particular recipe, we have to prepare a few components. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Get 1 pack Steamed Chinese style or yakisoba noodles
- Get 100 grams or (to taste) Pork
- Prepare 1/2 Onion
- Take 1/4 Carrot
- Prepare 2 Green peppers
- Take 1 bowlful Plain cooked rice
- Make ready 1 dash Chopped green onion (for garnish)
- Get 1 dash Sake
- Get 2 handfuls Bonito flakes (fine)
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Prepare 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Make ready 1 tbsp Ketchup
- Take 1 tbsp Vegetable oil
Yakisoba noodles are becoming so popular that you can find them in most grocery stores. This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry. Yakisoba is a classic Japanese stir fry noodle dish. It is a combination of vegetables, pork or chicken, and stir-fried noodles served with a slightly sweet sauce.
Steps to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
- Heat some oil in a frying pan over medium heat, and stir-fry the pork.
- Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
- When the vegetables are cooked, add the chopped up noodles and stir-fry.
- Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
- Lower the heat, and crumble in the rice and mix together.
- When everything is mixed together evenly, add the bonito flakes and mix everything together.
- Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.
Yakisoba is a classic Japanese stir fry noodle dish. It is a combination of vegetables, pork or chicken, and stir-fried noodles served with a slightly sweet sauce. The Best Yakisoba Noodles Recipes on Yummly Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'.
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