Chinese Yakisoba Noodles
Chinese Yakisoba Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese yakisoba noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Yakisoba Noodles is something which I have loved my whole life.

Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots. Then flavored with yakisoba sauce, salt and pepper. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

To get started with this particular recipe, we must prepare a few components. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Yakisoba Noodles:
  1. Take 200 grams Pork
  2. Take 1/4 Cabbage
  3. Prepare 1 Carrot
  4. Make ready 1 bag Fat bean sprouts
  5. Make ready 1 bunch Chinese chives
  6. Get 2 packets Chinese noodles
  7. Get 2 tsp ○ Sake
  8. Make ready 2 tsp ○ Weipa
  9. Make ready 2 tsp ○ Oyster sauce
  10. Take 2 tsp ○ Soy sauce
  11. Make ready 1 dash ○ Salt and pepper
  12. Take 1 dash Sesame oil

Yakisoba, the classic Japanese dish, usually uses buckwheat noodles as its main ingredient. In fact, "soba" in Yakisoba means buckwheat noodles. You also need a special Yakisoba sauce and other ingredients to make it. I'll address the next questions you might have as well, like what to add to your dish and how to make a recipe.

Instructions to make Chinese Yakisoba Noodles:
  1. Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
  2. Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave.
  3. When the pork is cooked, add the cabbage and carrots and continue to stir fry.
  4. When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
  5. Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done.
  6. Transfer to serving plates.

You also need a special Yakisoba sauce and other ingredients to make it. I'll address the next questions you might have as well, like what to add to your dish and how to make a recipe. Ingredients for Yakisoba (Stir Fried Japanese Noodles) Noodles - Yakisoba noodles are made from wheat flour, most packets are steamed and packed in one serving each. You can add the noodles straight to pan or prepare according to packet instructions. Tips: As the noodles can break easy, I highly recommend to loosen the noodles.

So that is going to wrap this up for this special food chinese yakisoba noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!