Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate mousse 3 layer cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mousse 3 Layer Cake is something that I have loved my entire life. They’re fine and they look wonderful.

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. The bottom layer is a dark chocolate cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Get Sponge Cake Layer
  2. Make ready 1 TBsp Butter
  3. Prepare 1 TBsp milk
  4. Take 1 Cup Flour
  5. Get 1 Tsp Baking Powder
  6. Get 1 Tsp Vanilla Extract
  7. Take 3 Eggs
  8. Make ready 3/4 cup White Sugar
  9. Get Red Velvet Layers
  10. Take 2 1/2 cups Flour
  11. Make ready 1 1/2 cups Caster Sugar
  12. Get 1 Tsp Cinnamon
  13. Get 2 TBsp Cocoa Powder
  14. Get 1 Tsp Baking Powder
  15. Take 1 Tsp Baking Soda
  16. Prepare 1 pinch Salt
  17. Take 1/2 cup Cooking Oil
  18. Get 1 cup Buttermilk
  19. Get 2 Tsp Vanilla Extract or Strawberry Extract
  20. Prepare 1/4 cup Red Food Colouring
  21. Prepare Chocolate Mousse Cream Cheese Frosting
  22. Take 225 g Cadbury Milk Chocolate Melts
  23. Prepare 250 ml Anchor Long Life Cream
  24. Prepare 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Take 1 Tsp Caster Sugar

This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.

Instructions to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake.

So that’s going to wrap it up for this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!