Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy seafood aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy seafood aglio olio is something which I have loved my whole life. They’re fine and they look fantastic.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) For a complete meal, serve with Tomato Onion Salad. Cook's Note: Prepare the shrimp while the pasta is cooking.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood aglio olio:
  1. Get 250 gram spaghetti
  2. Prepare 2 tbs olive oil
  3. Prepare 8 clove garlic (chopped)
  4. Get Seafood mix on choice (squid, prawns or mussels)
  5. Get Chicken sausage (chopped into small bites)
  6. Get 1/3 cup water
  7. Take 2 tsp chilli flakes
  8. Prepare to taste Salt and blackpepper
  9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Make ready 1/2 cube anchovies stock (*optional)
  11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Let them simmer for a few minutes. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Cook's Notes: Prepare the shrimp while the pasta is cooking. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Cook's Notes: Prepare the shrimp while the pasta is cooking. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. How to make Shrimp Aglio e Olio Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. As the name suggests, the pasta is made with garlic (aglio) and oil (olio).

So that’s going to wrap this up with this exceptional food spicy seafood aglio olio recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!