TX's Style ~ Round Steak Poblano Especial
TX's Style ~ Round Steak Poblano Especial

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tx's style ~ round steak poblano especial. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

TX's Style ~ Round Steak Poblano Especial is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. TX's Style ~ Round Steak Poblano Especial is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tx's style ~ round steak poblano especial using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make TX's Style ~ Round Steak Poblano Especial:
  1. Get 1 each Tenderized roundsteak - all the fat trimmed off
  2. Take 1/2 large Sweet onion - chopped
  3. Take 6 large Mushrooms - chopped
  4. Get 1 each Poblano pepper - chopped
  5. Take 1 can Campbell's Cream of Mushroom Soup
  6. Prepare 2 tbsp Marsala wine "Gran Chief"
  7. Get 1 salt and pepper to taste
Instructions to make TX's Style ~ Round Steak Poblano Especial:
  1. Preheat oven to 350°
  2. Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)
  3. Chop and mix vegetables then place on top of roundsteak
  4. Scoop out mushroom soup and place on top of vegetables
  5. Add 2 tablespoons of Marsala wine
  6. Cover with foil and bake for 1 hour
  7. Remove foil and bake for an additional 30 min
  8. Serve over rice

So that’s going to wrap this up for this special food tx's style ~ round steak poblano especial recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!