[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] sauce yakisoba. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for [Farmhouse Recipe] Sauce Yakisoba. I recreated the richly flavored yakisoba like the kind sold in food stalls with tons of veggies. If you have squid flavored tempura crumbs, they're the best. Recipe by FarmersK Why We Love This Recipe.

[Farmhouse Recipe] Sauce Yakisoba is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Sauce Yakisoba is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Get 2 portions Chinese-style noodles
  2. Make ready 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Take 200 grams Cabbage (roughly chopped)
  4. Get 2 Chikuwa (diagonally sliced)
  5. Get 4 tbsp Tempura crumbs
  6. Get 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Take 1 tbsp Vegetable oil
  8. Take 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Prepare [A] Ingredients
  10. Prepare 1 tbsp Japanese Worcestershire-style sauce
  11. Take 1 tsp Oyster sauce
  12. Prepare 1/2 tbsp Dashi stock granules

Is Yakisoba sauce only for seasoning Yakisoba? This is not only for yakisoba sauce. If you have any left over yakisoba sauce, you can use it for any stir fry and for teriyaki chicken and seasoning for yaki onigiri and Sobameshi too. Yakisoba is Japanese stir fried noodles.

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

If you have any left over yakisoba sauce, you can use it for any stir fry and for teriyaki chicken and seasoning for yaki onigiri and Sobameshi too. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] sauce yakisoba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!