Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha salt yakisoba. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakisoba is stir-fried noodles with Japanese sweet and savory brown sauce. It's a traditional I I striped Yakisoba recipe down to its bare essentials, which means you need a bottle of Okonomi sauce. Matcha Salt can be used as a meat rub or a seasoning for eggs, fish and other foods. Use a dash of Matcha Salt as a rub for grilled meats or use it to season vegetables, seafood, eggs or other foods.
Matcha Salt Yakisoba is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Matcha Salt Yakisoba is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Salt Yakisoba:
- Prepare 2 packages Salt Yakisoba
- Get 120 ml Water
- Prepare 1/2 Japanese leek
- Prepare 1/2 packages Shimeji mushrooms
- Take 100 grams Shelled shrimp
- Prepare 1 tsp Matcha
Try something a little different for your next yakisoba with Myojo's Ippeichan salt yakisoba. This large square pot of instant yakisoba noodles comes with a. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.
Steps to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Recently, I bought some matcha salt from a Japanese store. My love for matcha made my buy it, but now that I have it, I don't know what to do with it! Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through.
So that’s going to wrap it up for this special food matcha salt yakisoba recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
