Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. Add remaining ingredients except whipped cream and stir until fully combined. Low carb mug cake you can pop in the microwave to bake.

Low Carb Microwave Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Microwave Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Prepare 1/8 cup coconut flour
  2. Take 1/8 cup almond flour
  3. Prepare 1/4 cup cocoa powder
  4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Make ready 1/4 cup cream cheese
  6. Make ready 1/4 cup heavy whipping cream
  7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Get 1 egg

This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. It's also gluten-free, low carb and keto-friendly.

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Great for low carb snacks and sweet treats too. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake, I have been working on trying to create a chocolate one. This cake is just as quick and easy. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg.

So that’s going to wrap it up for this special food low carb microwave chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!