Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, from kansai our family's sobameshi - yakisoba noodles with rice simple. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple. It can be made easily at home, and when we don't have enough soba, I just add more rice. It's great with beer, and kids also love it. It is often eaten in Kobe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook from kansai our family's sobameshi - yakisoba noodles with rice simple using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple:
- Take 4 bundles Yakisoba noodles
- Get 1 rice bowl's worth Hot cooked rice
- Take 200 grams Pork meat or bacon
- Prepare 1 Onion
- Get 2 leaves Cabbage
- Take 7 tbsp Tonkatsu sauce (I recommend Otafuku Okonomiyaki Sauce)
- Take 2 tbsp Oyster sauce
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Sesame oil
Nowadays, sobameshi is available in frozen packs where you can find them in almost every supermarket in the country. The taste of Yakisoba is irresistible, especially if you know how nutritious it can be. It is said that Sobameshi was first made in Kobe, Hyogo prefecture. Fried rice is usually flavoured with salt or soy sauce generally speaking.
Steps to make From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple:
- Cut the onion, cabbage, and meat into appropriate sizes. Cook the meat and vegetables in a heated frying pan with sesame oil as if making yakisoba.
- Add the rice and soba to Step 1 and cook. Use kitchen scissors to cut up the soba!
- Flavor with salt, pepper, and the sauce and it's complete!
It is said that Sobameshi was first made in Kobe, Hyogo prefecture. Fried rice is usually flavoured with salt or soy sauce generally speaking. The latest product in the Peyoung line comes in the form of frozen sobameshi, which consists of fried rice and traditional yakisoba cut short for easy consumption. Although released back in March this year and made available only in Kanto and Tohoku regions initially, it is still rarely seen in supermarkets, eventually causing the Peyoung. Sobameshi is fried noodles and rice that have been fried in a sauce.
So that is going to wrap this up with this special food from kansai our family's sobameshi - yakisoba noodles with rice simple recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
