Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow pancake cake <3. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The combination of a fluffy pancake and cream cheese icing is pretty much as good as it gets, so grab a friend and set the date to this rainbow pancake cake made! I used Amanda's homemade pancake mix to whip up these colorful hot cakes. All the convenience of a box mix with all the taste of homemade! As an extra mix in, I added a teaspoon of vanilla extract to the batter.
Rainbow Pancake Cake <3 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rainbow Pancake Cake <3 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rainbow pancake cake <3 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Pancake Cake <3:
- Take 4 eggs
- Prepare 3 tablespoons sugar
- Get 250 g flour
- Prepare 500 ml milk
- Prepare 50 g melted butter
- Make ready Food colouring
- Prepare Filling:
- Prepare 500 ml whipped cream
- Take 50 g sugar
- Make ready Few drops of vanilla extract
In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. The pancakes themselves were fluffy and delicious but the toppings including even the whipped cream were spectacular! The pancakes were fluffy and light – sort of a combination of a pancake and souffle.
Instructions to make Rainbow Pancake Cake <3:
- Combine eggs with sugar, flour, melted butter and milk. Mix until smooth.
- Divide batter into 5 bowls to add food colouring. Divide into more or less depending on how many colours you have.
- Add food colouring. I chose: red, orange, yellow, green, blue. Mix well.
- Add some butter to the pan and cook them thin (2-3teblespoons of batter) for few minutes each side.
- Whip the cream with the sugar and vanilla extract till is fluffy.
- To arrange the cake add one layer of the pancake and top it with the whipping cream. You can add sprinkles on top or any other of your liking, such as berries, chocolate, etc.
- Keep it in the fridge for few hours and enjoy!
The pancakes themselves were fluffy and delicious but the toppings including even the whipped cream were spectacular! The pancakes were fluffy and light – sort of a combination of a pancake and souffle. My original Rainbow Pancakes have been quite controversial, but hopefully, that is all done. I am sharing a slightly less technicolor version of them today, AND sharing tips on how you can great the Perfect Rainbow Pancake, just in time for Easter! Pour cake batter into prepared pans.
So that’s going to wrap it up for this special food rainbow pancake cake <3 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
