Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, yakisoba (fried noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yakisoba (Fried Noodles) is something that I have loved my whole life.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with sliced meats/vegetables and lashings of special yakisoba sauce.
To get started with this recipe, we must prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba (Fried Noodles):
- Prepare 2 packs yakisoba noodles
- Get 1/2 onion (peel and slice thinly)
- Prepare 1/3 carrot (peel and cut into small bite sized pieces)
- Get 3-4 cabbage leaves (cut into bite sized pieces)
- Get 1/2 green onion (optional, slice thinly)
- Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Make ready 1 Tbsp sesame oil (vegetable oil)
- Get 1 tsp garlic (optional, chopped or grated)
- Get 1 pinch crushed red pepper (or shichimi spice powder)
- Get salt & pepper
- Prepare Sauce:
- Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Get * 2 Tbsp each sake, mirin, soy sauce
- Prepare For topping: (as much as you like)
- Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
The "secret" ingredient to this popular Japanese street food (and what gives yakisoba its delicious, unique flavor) is a Japanese-style Worcestershire sauce that is quite simple to make! Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world.
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often.
So that’s going to wrap this up for this exceptional food yakisoba (fried noodles) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
