Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, microwave chocolate chip cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. We love, love, love this chocolate chip cookie mug cake.
Microwave Chocolate chip cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Microwave Chocolate chip cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have microwave chocolate chip cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Microwave Chocolate chip cake:
- Get 1 Tbsp white sugar
- Make ready 1 Tbsp brown sugar
- Make ready 1 Tbsp melted butter
- Take 1/4 tsp vanilla extract
- Take 3 Tbsp flour
- Prepare 2 Tbsp chocolate chips
- Take 2 Tbsp milk
Grease two mugs with butter or oil. Line the mugs with butter paper or paper muffin cups (if you're going to eat the cake directly from the mug, which is acceptable, you don't need the butter paper). Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter.
Steps to make Microwave Chocolate chip cake:
- Combine all in a microwave safe mug. Microwave for 1 minute. This will be ridiculously hot, so give it a minute or two before tucking in to it.
Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter. The frosting will melt into the cake while it bakes giving it a molten texture. Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana. For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder.
So that is going to wrap this up with this exceptional food microwave chocolate chip cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
