Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy garlic butter tuscan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Garlic Butter Tuscan Shrimp is something that I’ve loved my whole life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta. Feel free to save this recipe by pinning this picture to.

To get started with this recipe, we have to first prepare a few components. You can have creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Make ready 2 tablespoons salted butter
  2. Get 6 cloves garlic finely diced
  3. Prepare 1 pound raw shrimp
  4. Make ready 1 sweet or yellow onion diced
  5. Take 12 ounce jar roasted red peppers
  6. Take 1/2 cup white wine
  7. Get 1 3/4 cup whole milk
  8. Prepare to taste Salt and pepper
  9. Make ready 3 cups baby spinach leaves
  10. Take 3/4 cup shredded Parmesan
  11. Prepare 2 teaspoon dried Italian herbs
  12. Take 1 tablespoon fresh parsley chopped
  13. Get 1 teaspoon cornstarch with 1 teaspoon water (optional)

Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. This Shrimp Florentine recipe is super easy, quick, and really tasty.

Steps to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. This Shrimp Florentine recipe is super easy, quick, and really tasty. Technically these are considered large shrimp, but to me they're more of a. This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach.

So that is going to wrap this up for this exceptional food creamy garlic butter tuscan shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!