Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp/Scallop scampi with linguine is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp/Scallop scampi with linguine is something which I have loved my whole life.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Take 1 # large or x-large shrimp, peeled, deveined with tails on
- Get 1/2 # bay scallops
- Make ready 2 lemons
- Prepare vegetable oil & salt (for pasta water)
- Prepare 1/2 box linguine
- Get 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Prepare 6 garlic cloves, minced (about 2 Tbsp)
- Prepare 1 tsp kosher salt
- Make ready 1/4 black pepper
- Get 1/3 C fresh parsley, chopped
- Take zest of 1/2 lemon
- Make ready 3 Tbsp lemon juice (1 1/2 lemons)
- Make ready 1/2 lemon, thin slices
- Get 1/2 C white wine
- Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)
I added sautéed zucchini and squash. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta!
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée.
So that’s going to wrap it up for this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
