Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's of Small Onion (fine diced). You need of Celery Stalks (fine diced). Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Get 15 Ounce Can Salmon (well drained)
  2. Make ready 1 Small Onion (fine diced)
  3. Take 2 Celery Stalks (fine diced)
  4. Make ready 1 \2 Green Bell Pepper (fine diced)
  5. Make ready 1/2 Cup Seasoned Bread Crumbs
  6. Get 1 Egg Slightly Beatened
  7. Take 3 Tablespoons Fresh Chopped Parsley
  8. Prepare 3 Tablespoons Mayonnaise
  9. Prepare 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Prepare 1 Teaspoon Seafood Seasoning (old bay)
  12. Make ready 1/4 Teaspoon Black Pepper
  13. Get 1 Sleeve Crushed Butter Crackers
  14. Take 1/3 Cup Vegetable Oil

Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. In a large skillet over medium heat, heat the oil.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Best of all, this superfast seafood dish isn't just for. In a large skillet over medium heat, heat the oil. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. For lunch I may serve these salmon patties with a tossed salad. For dinner I like these easy salmon croquettes with greens, and of course some southern style sweet cornbread.

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