Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy. Retired Chef Cook - Fai Lee.
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Take 7 shrimp (peeled the body part only)
- Get 10 pcs local scallops
- Make ready 6 garlic (chopped)
- Prepare 2 red chillies (chopped)
- Make ready 1 green chilli (chopped)
- Prepare 2 ginger (smashed)
- Get 1 tbsp oyster sauce
- Make ready 3 tbsp shao xing wine
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp soy sauce
- Get corriander leaves (chopped)
- Make ready Salt & pepper
- Take Sugar
- Make ready Water
- Prepare Cooking oil
It's light, refreshing, sweet and spicy. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us.
Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
- Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
- Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
- Soak the glass noodle in the water.
- Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
- Mix with the scallops, then add some sesame oil.
- Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us. Pat scallops dry with paper towels. Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops.
So that’s going to wrap this up with this special food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
