Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. Stir in Goya packet and cayenne. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Make ready 1 Tablespoon oil
- Prepare 1 Tablespoon butter
- Make ready 1/2 a mediun onion, minced
- Get 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Prepare 4 cloves garlic, minced (about 2 Tablespoons)
- Prepare 1/4 cup chopped cilantro + more for garnish
- Prepare 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Prepare 1/4-1/2 teaspoon cayenne pepper
- Take 1 cup tomato sauce
- Take 1/4 cup unsalted chicken stock or white wine
- Make ready 1-2 Tablespoons fresh lemon juice
- Get 1/4 teaspoon salt to start
- Take 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Push each shrimp down into the sauce. Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet. Add the garlic and the shallots and cook until soft. Add the tomatoes and sprinkle with salt and cayenne pepper. This recipe is loaded with flavor and can be served as an appetizer next to a crusty baguette or place the Seared Shrimp with Spicy Tomato Sauce over a bed of pasta for an incredibly easy and tasty dinner.
So that is going to wrap this up for this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
