Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese teriyaki salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.

Japanese Teriyaki Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Teriyaki Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Take 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Get <Sauce>
  4. Make ready 3 tbsp Soy Sauce
  5. Make ready 4 tsp Sake(cooking rice wine)
  6. Get 4 tsp Mirin

You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. We are entering the most Salmon Teriyaki. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Steps to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

We are entering the most Salmon Teriyaki. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

So that is going to wrap this up for this special food japanese teriyaki salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!