Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something that I’ve loved my entire life. They are nice and they look wonderful.
Fish of Misoni ( Spanish Mackerel Simmered in Miso) Saori Fujimoto Singapore. Cut the spanish mackerel in half and score a cross on the surface of the skin. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Prepare 2 Spanish Mackerel fillets (Batang Steak)
- Take 20 grams Ginger
- Prepare 4 tbsp Sake (cooking rice wine)
- Take 300 ml Water
- Take 1 tsp Japanese soup stock
- Make ready 4 tbsp Sugar
- Make ready 4 tbsp Miso
Nami, your simmered mackerel looks so much better than mine. Like in an elegant Japanese restaurant!!! Mackerel can be quite a strong taste, but by cooking it with miso, the flavour becomes very balanced and delicious. Other popular mackerel dishes in Japan.
Instructions to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
- Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
- When the edges of the spanish mackerel start getting white, add the ginger.
- When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
- Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
- When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
- Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
Mackerel can be quite a strong taste, but by cooking it with miso, the flavour becomes very balanced and delicious. Other popular mackerel dishes in Japan. There are many ways to cook mackerel in Japan such as: Deep fried mackerel (鯖の竜田揚げ) Pickled deep-fried mackerel (鯖の南蛮漬け) Teriyaki mackerel (鯖の照り焼き. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version.
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