Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork shrimp stuffed tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top Can it be done with other fillings, ie: ground pork? Stuffed Tofu. from "Dim Sum " by Ellen Leong Blonder.
Pork Shrimp Stuffed Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Shrimp Stuffed Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shrimp stuffed tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shrimp Stuffed Tofu:
- Get 100 gr pork lean (minced)
- Make ready 3 pcs shrimp (minced)
- Make ready 4 tofu (cut half)
- Take 2 tsp salt
- Prepare 1 tbsp shaoxing wine
- Get 1 tbsp chopped garlic
- Make ready 1/2 tbsp chopped spring onion
- Prepare 1/2 beaton egg
- Make ready 2 tbsp starch
- Make ready Cooking oil
The gravy completes this tofu dish so don't skip this step. Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Shiitake Mushrooms Stuffed with Shrimp & Ground Pork with Oyster Sauce.
Instructions to make Pork Shrimp Stuffed Tofu:
- Fry the cut tofu, set aside
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
- Cut the tofu at one side, fill with the dough
- Steam them for 20-30 minutes.
I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Shiitake Mushrooms Stuffed with Shrimp & Ground Pork with Oyster Sauce. Yummy Glass Noodle Stir Fry With Shrimp and Pork - Glass Noodle Stir Fry - Cooking. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!
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