Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy salmon cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Salmon Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Salmon Cakes is something which I have loved my entire life. They are nice and they look fantastic.

Fresh ideas what to cook next. Easy to cook recipes for Free. Mix egg, onion, breadcrumbs and salmon together. If mixture is too dry, add some reserved liquid from the salmon.

To get started with this particular recipe, we must prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Make ready 1 lb Salmon Filets
  3. Take 1 tbsp olive oil
  4. Make ready 1/2 cup mayonnaise
  5. Get 1 tbsp dijon mustard
  6. Make ready 1 tsp worcestershire sauce
  7. Prepare 1 large egg lightly beaten
  8. Take 1/8 tsp black pepper
  9. Take 2 tbsp dried parsley
  10. Make ready 1/2 tsp smoked paprika
  11. Take 1/4 cup saltine crackers or pork rinds
  12. Make ready 1 tbsp olive oil
  13. Take For the Lemon Dill Sauce
  14. Get 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Prepare 1/2 tsp black pepper
  18. Prepare 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and pepper before adding the wine (or water if. Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper.

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper. Mix with a fork until combined. Meanwhile, place the salmon in a small frying pan and cover with boiling water. Today's recipe is a really good one for the kids to get stuck into: Salmon fish cakes with chives.

So that’s going to wrap this up for this special food easy salmon cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!