Moist Chocolate Mug Cake Recipe
Moist Chocolate Mug Cake Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moist Chocolate Mug Cake Recipe is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:
  1. Make ready 4 tbsp all-purpose flour
  2. Get 3 and 1/2 tbsp granulated sugar
  3. Get 2 tbsp unsweetened cocoa powder
  4. Take 1 tsp baking powder
  5. Prepare 1 pinch salt
  6. Take 4 tbsp vegetable oil
  7. Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
  8. Prepare 1 small egg
  9. Prepare 1/2 tsp vanilla extract (or honey)
  10. Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Transfer to a large mug and place the piece of chocolate in the centre. Instructions In a medium bowl, whisk together dry ingredients. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug.

Steps to make Moist Chocolate Mug Cake Recipe:
  1. In a medium sized mug, add in all the dry ingredients and mix together.
  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared. Add the egg which has already been lightly beaten.

So that’s going to wrap this up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!