Shrimp Mozambique
Shrimp Mozambique

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp mozambique. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. Shrimp Mozambique is one of Jared's favorite meals - not only does it go great with beer, it's also made with it! We ordered the Shrimp Mozambique, which Cussie adored, and much to our surprise, my daughter gobbled it up!

Shrimp Mozambique is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Mozambique is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Mozambique:
  1. Take 1 lbs shrimp
  2. Prepare 1 onion chopped
  3. Take 1 tsp parsley
  4. Get 1 tbsp piri-piri or saffron if you can't find piri-piri
  5. Get 4 minced garlic cloves
  6. Take 1/2 stick butter
  7. Make ready 1 tbsp olive oil
  8. Get 1/2 white wine
  9. Prepare 1/2 cup white rice
  10. Get 1 packet sazon goya con azafran

I grew up eating Shrimp Mozambique. And to eat Shrimp Mozambique is to love Shrimp Mozambique. Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT.

Instructions to make Shrimp Mozambique:
  1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
  2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
  3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
  4. Cook over medium heat until the shrimp are done
  5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with! Add shrimp and cook slowly until they are pink.

So that is going to wrap it up with this exceptional food shrimp mozambique recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!