Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Top Quality Cocktails With Little-To-No Hassle. Make a ring around the top edge of the top layer of cake with the icing and let it drip. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 3- Layer Strawberry Naked Drip Cake from scratch is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Make ready Cake—————–
- Make ready 1 cup softened butter salted
- Make ready 1-1/2 cup sugar
- Get 2 teaspoon vanilla extract
- Take 3 cup fine all purpose flour +2 tablespoons
- Take 1/3 cup cornstarch
- Get 4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 6 extra large eggs
- Make ready 1-1/2 cup lukewarm milk
- Prepare 1 stick vanilla bean
- Make ready Icing——————–
- Prepare 4 cup powdered sugar
- Get 1/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Take 4 tablespoon butter soften
- Make ready Filling and Topping————
- Make ready 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Make ready 1/4 cup cornstarch
- Get 1/4 cup strawberry juice
Cream the butter, vanilla bean, vanilla extract, and sugar. Mix the flour, baking powder, cornstarch, and salt. Cream the butter, vanilla bean, vanilla extract, and sugar. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip.
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
Cream the butter, vanilla bean, vanilla extract, and sugar. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. It looks fancy but actually, the dri. Vanilla Naked Cake; If you make this recipe, I'd love to know how it went. I would really appreciate it if you could rate the recipe below and leave me a comment.
So that is going to wrap it up with this exceptional food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
