Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I have loved my whole life.

Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. Stir in the bok choy greens, place the tofu on top, and cover tightly. This one is SO pretty though Susan.

To begin with this recipe, we must first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Prepare 4 oz shrimp, peeled and deveined
  2. Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Take 1 medium size carrot, cut into matchsticks
  4. Get 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Get 1 teaspoon soy sauce
  6. Prepare 2 cloves garlic, smashed then finely chopped
  7. Make ready 1/2 inch ginger, smashed then finely chopped
  8. Prepare 2 green onion, separate the white and green parts, then cut them off
  9. Prepare For Ginger Sauce:
  10. Make ready 3 tablespoons soy sauce
  11. Take 3 tablespoons water
  12. Take 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Make ready 1/2 tablespoons sugar
  14. Get 1 teaspoon cornstarch
  15. Take 1/2 inch ginger, grated
  16. Take 1 teaspoon sesame oil

Drizzle a little oil over the tofu before baking it. When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order! The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Just your regular stir fry ingredients: ginger, garlic, sesame oil, a little soy sauce, and brown sugar. When I was recipe testing this veggie stir fry, I Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth.

So that is going to wrap this up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!