Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I have loved my whole life.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Make ready ● For The Seafood Enchiladas
- Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Make ready 1 Pound Pre-steamed Blue Crab Meat
- Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
- Prepare 1/2 Cup Heavy Cream [more if needed]
- Make ready 1 Splash Quality White Wine
- Prepare 1/4 tsp White Pepper
- Prepare 1/2 tsp Lemon Pepper
- Get 1 tbsp Fine Minced Garlic
- Get 1 Cup Sour Cream [+ reserves for topping]
- Make ready 1 tsp Old Bay Seasoning
- Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/2 Cup Chives [+ reserves for topping]
- Take ● For The Carbs
- Make ready 6 " Fresh Flour Tortillas
- Make ready ● For The Garnishments/Toppers
- Prepare Black Olives [sliced]
- Get Leaves Fresh Cilantro
- Get Red Onions [fine minced]
- Prepare Mexican 3 Cheese
- Prepare Sour Cream
- Take Green Onions [diced]
- Prepare Avacadods [sliced]
- Make ready Tomatoes [diced]
- Make ready ● For The Sides
- Prepare Any Vinager Based Salad [to cut the richness of the seafood]
I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy! In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce.
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. This month I am hosting the Fish Friday Foodies group, and since cold weather was upon us, decided it I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. It has been a very long.
So that’s going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
