Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Get 3 Pounds LG Fresh Raw Snow Crab Legs
- Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Take 1 Package Dethawed Immatation Crab Meat
- Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Take 1 tsp Old Bay Seasoning [place on seafood]
- Prepare 4 LG Lemon Wedges [place on seafood]
- Prepare 6 Cloves Fresh Garlic [place in water]
- Prepare 1 Dash Quality White Wine [place in water]
- Get 1 tsp Sea Salt [place in water]
- Take 1/4 Brick Salted Butter
- Get 1 Dash Lemon Juice [place in water]
- Make ready as needed Water
- Prepare ● For The Ribs
- Take 1 (6 Pound) Rack Of Baby Back Ribs
- Get ● For The Sausage
- Take 1 (1 Pound) Link Smoked Sausage
- Prepare ● For The Rib & Sausage Dry Rub
- Get 1/2 Cup Brown Sugar
- Get 2 sp Fresh Ground Black Pepper
- Make ready 1 tsp Hot Paprika
- Make ready 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Get 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Take 2 tbsp Salt
- Take 1 tsp Dried Parsley
- Prepare 1 tbsp Chili Powder
- Take 1 tsp Dried Oregano
- Make ready ● For The Rib Braise
- Make ready 1/2 Cup Quality White Wine
- Get 1/2 tbsp Fine Minced Garlic
- Take 1 tbsp Reserved Dry Rub
- Get ● For The Sides [as desired]
- Take Assorted Breads
- Get Assorted Crackers
- Prepare Assorted Cheeses
- Get Assorted Bread Butters
- Get Assorted Mustards
- Take Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Get Old Bay Seasoning
- Get Horseradish Sauce
- Make ready ● For The Options
- Make ready New Baby Potatoes
- Make ready Corn On The Cob [halved]
Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia! All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Mike's Seafood Meat Bread & Cheese Appetizer Boards.
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. mikes seafood nutrition facts and nutritional information. All Served with Choice of Mikes Marinara or Meat Sauce.
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