Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my entire life.

Spoon over the sliced steak and serve with the potatoes and sour cream. (TESTED & PERFECTED RECIPE) Roasted cauliflower steaks in a flavorful cauliflower purée. Rewarm the cauliflower purée over medium heat. DIRECTIONS. boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams.

To get started with this recipe, we must prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Make ready Herb Butter
  2. Get 1 stick Unsalted Butter
  3. Prepare 2 tbsp Finely Chopped Chives
  4. Make ready 2 tbsp Finely Chopped Parsley
  5. Make ready 1 tbsp Lemon Juice
  6. Prepare 6 clove Garlic
  7. Prepare 1 each Small Shallot
  8. Take 1 tsp Sea Salt
  9. Prepare 1/2 tsp White Pepper
  10. Get Garlic Potatoes
  11. Get 2 cup Small Fingerling Potatoes
  12. Take 6 clove Garlic
  13. Get 1/2 tbsp Sea Salt
  14. Get 1 pinch Finely Chopped Chives
  15. Take 2 tbsp Olive Oil
  16. Prepare Cauliflower Puree
  17. Prepare 1 head Cauliflower
  18. Make ready 4 tbsp Unsalted Butter
  19. Take 1 tbsp Salt
  20. Make ready 1 tsp White Pepper
  21. Make ready 4 tbsp Boiling Water
  22. Prepare Steaks
  23. Take 2 each N.Y. Strip Steaks
  24. Get 1 tbsp Sea Salt
  25. Take 1 pinch Ground Cumin
  26. Make ready 1/2 tbsp Crushed Peppercorn Melange

The Best Cauliflower Steak Recipes on Yummly Grilled Cauliflower Steaks With Lemony Breadcrumbs, Perfect Oven-roasted Steak, Asian-marinated Oven Roasted Steak. Read: They're a quick and easy vegetarian alternative for Thanksgiving. This simple recipe gives so many opportunities to play with flavors: You can coat your cauliflower with any combo of herbs and.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Read: They're a quick and easy vegetarian alternative for Thanksgiving. This simple recipe gives so many opportunities to play with flavors: You can coat your cauliflower with any combo of herbs and. There are plenty of cauliflower steaks out there on the internet, but I'm partial to this recipe from farm-to-table genius Dan Barber – true to his mission, it's He brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée (remember, whipping up cauliflower's. A cauliflower steak served on a bed of creamy sweet potato mash and lentils. Topped with a tangy cilantro-lime dressing and a garlicky tahini sauce.

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