Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened chicken and shrimp fondue. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened chicken and shrimp fondue is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blackened chicken and shrimp fondue is something that I have loved my whole life. They are nice and they look wonderful.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Fondue is very expensive to go out and eat. It is a simple dish to make at home.
To begin with this recipe, we have to first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Prepare 2 Tablespoons blackening season
- Get 2 Tablespoons olive oil
- Get 2 Chicken breast
- Make ready 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Take 10 ounces fresh spinach
- Take 4 fresh mushrooms (sliced)
- Take 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 2 cups Monterey jack cheese
- Get Sauce:
- Prepare 4 Tablespoons butter
- Prepare 1 small onion (minced)
- Prepare 4 Tablespoons flour
- Get 1/2 cup shrimp broth or water
- Get 1/2 cup white cooking wine
- Prepare 1 cup heavy whipping cream
- Take 1/4 teaspoon cayenne pepper
Now here I didn't measure so these are estimates. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag.
Instructions to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.
So that’s going to wrap this up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
