Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life.

Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. Steamed Eggs w/ rice and shrimp. #Steamed egg #dried Shrimp #rice noodles. Banh Beo Steamed Rice Cakes with Shrimp and Pork RindsThe Ravenous Couple.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Get 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Prepare 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Make ready (At your own discretion)
  18. Make ready Toppings
  19. Take Sesame Seeds
  20. Take Sesame Oil
  21. Make ready Soy Sauce

Measurement of egg and water, One is to one. Heat pot add water let it boil. Korean Steamed Eggs- steaming in pot. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Korean Steamed Eggs- steaming in pot. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done. Steam Egg w/Tiny Shrimp step by step. Measurement of egg and water, One is to one. Heat pot add water let it boil.

So that is going to wrap this up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!