Asian Steam Mussels
Asian Steam Mussels

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian steam mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Ginger, Star Anise and Vegetables. Add the cleaned mussels and shake to combine. Cover the pan with a tight-fitting lid and.

Asian Steam Mussels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asian Steam Mussels is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Steam Mussels:
  1. Take Sauce
  2. Get 2 tbsp oyster sauce
  3. Prepare 1 tbsp soy sauce
  4. Prepare 2 tbsp water
  5. Take Fixin‘
  6. Take 1 1/2 tbsp olive oil, extra virgin
  7. Take 3 clove garlic, thinly sliced
  8. Make ready 1 medium onion, thinly sliced
  9. Get 1 medium carrot, chopped
  10. Make ready 1 small hot pepper, thinly sliced
  11. Make ready 1 cup scallion, cut into 1 1/2 inch length
  12. Prepare 4 slice turkey bacon, sliced
  13. Take Final touch
  14. Take 2 lb fresh mussels
  15. Make ready 1 tbsp sesame oil
  16. Prepare 2 tbsp cooking wine
  17. Get 1 tsp sugar

In hot pot Asian green mussel Steam with Sweet Basil. Closeup of Asian green mussel on dish with a shabu set, Perna viridis Asian mussel and chili sauce. Steamed Thai Mussels in a flavorful lemongrass, red curry paste, ginger broth - one of the easiest Asian mussel recipes to cook. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine.

Steps to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

Steamed Thai Mussels in a flavorful lemongrass, red curry paste, ginger broth - one of the easiest Asian mussel recipes to cook. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. Perfect as an appetizer or a romantic dinner for two. Photo "Asian green mussel Steam with Sweet Basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Wash the mussels in plenty of cold water, scrubbing off the barnacles and cutting off the "beard" that hangs.

So that is going to wrap this up for this exceptional food asian steam mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!