Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best victorian tea cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best Victorian Tea Cakes is something which I have loved my entire life.

These tea cakes are similar to something that I used to make at a country club. Omelette in a Hole - Princess Pinky Girl. Easy Pancake Muffins - Princess Pinky Girl. The Best Instant Pot French Toast.

To begin with this recipe, we have to prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Make ready 1 Cup sugar
  3. Prepare 1 large egg
  4. Prepare 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Make ready 1/4 teaspoon nutmeg
  8. Make ready 1/4 teaspoon vanilla
  9. Get 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Prepare Buttermilk
  13. Get 1/2 cup milk
  14. Make ready 2 teaspoons white vinegar
  15. Make ready Optional Glaze
  16. Take 3 C confectioners sugar
  17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract

Now add half the buttermilk, mix in, then add the remaining buttermilk. Remove to wire racks, and sprinkle warm tea cakes with powdered sugar. Cool slightly and serve, or cool completely and store in wax paper-lined airtight. Traditional British Afternoon Tea Cake. slightly adapted from Mrs.

Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Cool slightly and serve, or cool completely and store in wax paper-lined airtight. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake. This recipe took me back to when I was a little girl growing up in Forrest City, Arkansas.

So that’s going to wrap it up with this exceptional food best victorian tea cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!