Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, special fried rice with ankake soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Special Fried Rice with Ankake Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Special Fried Rice with Ankake Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This is a perfect breakfast recipe. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. I don't really remember cakes featuring heavily.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Make ready 1 as listed in recipe 2 servings of fried rice
  2. Get Thin omelette
  3. Make ready 2 ◎Eggs
  4. Make ready 1 dash ◎Salt
  5. Take 1 Vegetable oil
  6. Take Ankake soup
  7. Make ready 200 ml ○Water
  8. Get 1/2 tsp ○Chicken stock granules
  9. Take 1 dash each ○Salt and pepper
  10. Take 1 few drops ○Sesame oil
  11. Get 1 tsp Homemade char siu sauce
  12. Take 1 tsp Homemade lard
  13. Make ready 1 dash ○ Umami seasoning
  14. Make ready 1 Katakuriko slurry
  15. Prepare 1 Finely sliced green onions
  16. Make ready 8 Parboiled whiteleg shrimp

If you've never seen fried rice pancakes in a restaurant or even heard of them, well, neither have I. From what I can tell, my mom invented this dish out of our love for all things crispy. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the A little butter on top, if I'm feeling really indulgent, but since the pancakes are fried, that isn't always needed.

Steps to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the A little butter on top, if I'm feeling really indulgent, but since the pancakes are fried, that isn't always needed. Rice Noodle Pancakes With Chili Sauce. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce.

So that’s going to wrap this up with this special food special fried rice with ankake soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!